by In The Spirit | Dec 14, 2015 | Drinks Guide |
De Kuyper’s Butterscotch Caramel liqueur captures the smooth rich taste and aroma of mouth watering butterscotch. A sweet tasting caramel liqueur which can be enjoyed neat and chilled, on the rocks or drizzled over desserts like vanilla ice cream or as a great...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Brandy is usually produced by distilling fermented grape juice – although it can be made from other fruits such as apples (known as Calvados) and plums (Slivovitz). However only if the fruit is distilled during production can a brandy made from fruit be...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Bourbon is an American type of whiskey. As specified by US trade law, it must be made from at least 51% corn or maize with the remainder consisting of wheat, malted barley or rye. Once distilled it is aged in new charred white oak barrels for a minimum of 2 years. In...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named after the island of Curaçao in the Caribbean. As the island of Curaçao was formerly a Dutch colony, it supplied oranges to the liqueur makers of Holland but Curaçao...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
De Kuyper Blackberry is created using extracts of premium blackberries and infusing them in pure alcohol. Brandy and sugar are added to enhance the blend which is then left to marry for several weeks to achieve the rich, full blackberry flavour. Other more traditional...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
To produce their Apricot Brandy, De Kuyper use only top quality ripe apricots are sliced and macerated in pure neutral alcohol to extract their flavour and colour. Natural herb essences, brandy and sugar are added to intensify the flavours, creating a drink that is...