by In The Spirit | Dec 14, 2015 | Drinks Guide |
De Kuyper Cranberry liqueur is made from the extract and juice from the original fruit which are then macerated with pure neutral spirit. This ensures that the liqueur bursts with the fresh flavour of cranberries.
by In The Spirit | Dec 14, 2015 | Drinks Guide |
The Cointreau distillery was first established in Angers, France in 1849 by confectioners Adolphe Cointreau and his brother Edouard-Jean. The famous liqueur we still recognise today was created by Edouard Cointreau (son of Edouard-Jean) in 1875 using a secret recipe...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
The Cognac region lies in the two départements of Charente and Charente-Maritime and is the third largest vineyard in France. A genuine Cognac can only come from this designated region of France and the best Cognac is made with grapes coming from the Grande Champagne...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
De Kuyper Cherry Brandy is made using dark ripe cherries, which are sliced and macerated in pure neutral spirit and then subtly enhanced with spices such as cinnamon and cloves before being blended with fine brandy. The incomparable almondy flavour of De Kuyper Cherry...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Only sparkling wine made in the region of Champagne in France can be called Champagne. The grapes are harvested and yeast is added to the grape juice to induce fermentation. Sugar and yeast are then added to the wine a second time before bottling, which allows a...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Campari is a bright red drink, traditionally drunk as an aperitif. It is made using 68 different herbs and spices, and the bitter peel of citrus fruits. It has an intensely bitter-sweet flavour.