by In The Spirit | Dec 14, 2015 | Drinks Guide |
Kirsch is a clear liqueur distilled from cherry kernels within the fruit pip.
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Kahlua is a coffee liqueur, which originated in Mexico. It is produced by blending roasted Arabica coffee beans with other ingredients and a white cane sugar spirit base.
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Grenadine is made using pomegranate juice and sugar to create a sweet, fruit flavoured syrup. In-the-spirit recommends De Kuyper Grenadine which is used as a flavour and colour enhancer in cocktails such as the Tequila Sunrise. De Kuyper Grenadine is non-alcoholic and...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Essentially gin is distilled grain alcohol flavoured with different herbs and spices known as botanicals. The main flavour ingredient in gin is juniper berries, which gives it a distinctive dry taste. Other botanicals can include coriander, angelica root, citrus peels...
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Galliano is a vibrant yellow liqueur from Italy, made from infusing over 30 herbs and spices (including star anise, lavender, ginger and vanilla) in pure alcohol. The flavour is of spices liquorice and honey.
by In The Spirit | Dec 14, 2015 | Drinks Guide |
Also known as Orange Curaçao – this liqueur belongs to the family of Curaçao liqueurs but is quite distinctive from the blue style made by De Kuyper. Made from distilled extracts of lemons, oranges and curaçao fruit blended with orange bitters, De Kuyper have created...